Events and Happenings
FARM FRESH MENU SPECIALS NOV. 16th-19th (we always serve our regular menu too)
CLOSED THANKSGIVING DAY
Thursday: Organic Grass Fed Grass Finished Stuffed Pepper Soup, House Made Pimento Grilled Cheese, Miso Shitake Soup Vg Gf W/ Probiotic Twist Serving 10am-4pm
Friday: FISH FRY BABY -Gf, Df, NON GMO, hand cut fries, homemade ketchup, homemade tarter, homemade slaw.
Saturday: BREAKFAST STARTS AT 7AM! Lunch & Supper: 1/2 Organic Smoked Chicken w/ all the sides (Vg Gf) Stuffing, Whipped Honey Sweet Potatoes, Crispy Brussels drizzled with Maple Tahini Sauce
Sunday: BRUNCH serving 7am – until we run out. Organic Gf Fried Chicken, French Toast, Organic Breakfast Burger, Pinewood Farms Pork Tenderloin Breakfast bowl & Much more!
LIVE MUSIC every Friday & Saturday night from 5:30 p.m. until 9:00 p.m.
Coming up on our calendar:
November 17th The Keepers November 18th Wildcat Creek
November 24th Bella & Lola McCormick November 25th Angie Laster
Thursday: 10am – 4pm
Friday: 10am – 9pm
Saturday: Breakfast starts at 7am – 9pm
Sunday: Brunch Starts at 7am – 5pm
We gladly accept reservations for parties of six or more.
Call us at (931)729-4562 for reservations.
THE PINEWOOD KITCHEN
4951 Hwy 48 North
Nunnelly, TN 37137
Today in Nashville
Check out our feature on Tennessee Crossroads:
Mee’s Weekly Cooking Segment on WSMV:
The Pinewood Store & Kitchen has been at the heart of Pinewood since the 1920s. A vintage gas station/grocery store, the McCormick family has added a farm-to-kitchen cafe that serves downhome country foods – burgers, pizzas, stews, biscuits, etc. – with the addition of gluten-free and vegan options. (Yep, now all of you with food allergies and gluten/dairy sensitive folks have a place to eat out!) And, the best part? Everything is deeeelicious!!!
Mee Tracy McCormick (Shawty), a real-food wellness chef, and her husband, local rancher/farmer, Lee McCormick combine their talents to offer farm-raised meat, eggs, and veggies prepared with no additives, easily digestible oils, and “supah dupah” flavor.
The menu changes daily depending on what’s brought in from the fields, so folks can eat fresh, local food at affordable prices. So come on down y’all and see what Shawty’s got cookin’ for you today. And if you’re lucky, she just may dance around the kitchen for ya.
Mee is also a weekly contributor to “Today in Nashville,” where she cooks every Thursday at 11 a.m. on NBC Nashville.